Smoked Shrimp on Trout Mousse Sandwich
Left over from fish shopping yesterday: 1/2 smoked trout 4 smoked shrimps, which the fish shop probably marinates and then smokes itself (i got them as a frequent buyer incentive).
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Left over from fish shopping yesterday: 1/2 smoked trout 4 smoked shrimps, which the fish shop probably marinates and then smokes itself (i got them as a frequent buyer incentive).
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This time there is the Sunday afternoon pleasure already on Saturday - there were enough delicious things to buy at the fishmonger Kittner on the market, so it is enough for two afternoon dishes.
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After yesterday’s gluttony, today we have something simple: 2 avocados 150g freshly shelled sand shrimps (north sea) 1 mozzarella Vinaigrette from
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After Sunday sports, the energy wants to be refilled, let’s see what we can find in the fridge:
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Years ago we had a Chinese restaurant in Frankfurt’s Kiez (which, as we now know, are almost all Vietnamese) that went beyond the uniform glutamate porridge.
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On Sunday afternoons I like to use the free time to make a snack after the obligatory walk.
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