Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Baked Asparagus with Apple-and-Red-Wine Sauce
Weekend at the parents - how are we going to get our necessary asparagus ration?
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Cannelloni with Rabbit, Plums and Turnip Greens
You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
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Orange Halibut with Pommes Duchesse
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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Fillet of Lamb with Apple-Potato Gratin
At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
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Star with Weaknesses - The First Asparagus
It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
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Stir-fried Bulgur with Salmon and Herbs
On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.
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Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Ramson Pasta with Spinach and Poached Egg
Schuhbeck’s lasagna, which I’m planning as a main course today, seems very manageable to me.
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