Lamb’s lettuce with fried pear
I need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
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Rockfish with Daylilies and Tagliatelle
I haven’t processed fish in a while! The local dealer offers rockfish, so I get a large fillet, which I will divide.
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Potato-Cucumber-Ragout
Quickly empty the fridge and garden before going on vacation! Three half-sized cucumbers won’t survive the absence, plus a few potatoes and a few young sugar snap peas.
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Apricot and Poppyseed Bruschetta
Summer weather and the fridge is almost empty! A quick snack is needed - Bruschetta would be ideal, but no tomatoes in the house?
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Asparagus and Wild Herb Salad with Almond Croutons
Sometimes things turn out differently than you think - while searching for new asparagus recipes, I stumbled upon the e&t website and discovered an asparagus poppy seed variant that intrigued me.
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Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Sea Bass with Fennel Salad
While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
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Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza
May has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.
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Pointed Cabbage Au Gratin With Pici Arrabiata
The last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
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Quinoa-Mushroom Patties with Beetroot
Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.
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