Spinach and Ricotta Cannelloni
My project team stood me up! Instead of the planned pub night, I’m now at home and thinking about what I could cook so unprepared.
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Jacket Potatoes with Sauce Hollandaise and Curd Mousse
Grand stage for leftovers: Today we finally have a variation of potato-butter-curd-egg, which I always wanted to make.
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Gaeng Pet Pla - Red Fish Curry
The homemade red curry paste is ready, now it wants to be used.
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Beetroot Lasagna
Autumn is in full swing and I take advantage of an unexpectedly early Friday evening to walk through the Münster organic market at the cathedral.
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Artichoke with Remoulade
Today something simple - 4 large artichokes I bought at the market.
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Pumpkin Soup with Pears
To the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.
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Maccaroni Gratin
Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.
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Curry Strudel
Strudel didn’t interest me for a long time, probably due to traumatic experiences with millimeter-thick strudel dough in an 80s flat-sharing community, which resulted in highly massive brick pastries that were just mushy inside.
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