Baked Feta with Orange-Zucchini
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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Spaghetti again! In summer this is a nice dish, quick to make and you can eat light things with it.
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This recipe has already made its way to the greek fish plate, but it is really italian.
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Sabine sent the original recipe, Stefanie reminded me today with her post that I wanted to cook it too.
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There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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One more leftover from shopping for the cooking weekend - a packet of samphire.
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Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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