Orange-rosemary Polenta with Turnip Greens and Pangasius
The dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
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Couscous & Zucchini Pancakes with Salad
leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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Apple and Ramson Salad
Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
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Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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Red Leek Pie
Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Asian Noodle Soup
How nice to have a few essentials in the house, then any leftover collection becomes a decent dinner without much effort….
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Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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