herbal cuisine

Japanese Knotweed with Lamb Sausage

12. May
Everyday cooking ,Basics ,Herbal cuisine

Today we are going to eat an exotic plant that is actually more native than the contents of, say, a guacamole.

Beetroot Soup with Curry Brussels Sprouts and Chickweed

9. November
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.

Quick Pumpkin with Herbs

17. October
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

herb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!

Potato-Saffron Soup with Whiting

9. October
Everyday cooking ,The best ,Herbal cuisine

The day is green-yellow-brown autumnal, it begins to rain in the evening.

Szechuan Schnitzel with Ginger and Passion Fruit Puree

29. September
Everyday cooking ,Herbal cuisine

Experiment. I have four small veal cutlets, 150 grams in total, thinly sliced and want something different than always “Wiener”.

Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets

22. September
Everyday cooking ,The best ,Herbal cuisine

Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.

Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms

6. September
Everyday cooking ,Herbal cuisine ,Vegetarian

Today I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.

Cauliflower-Herbs-Trout Mixture

19. August
Everyday cooking ,Herbal cuisine ,Recooked

The other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.

Coconut and Nettle Soup

22. July
Herbal cuisine ,Vegan ,Vegetarian

This is a simple and quick recipe for which there are many variations.

Wild Home Cooking

11. July
Everyday cooking ,Herbal cuisine ,Culinary travel ,Vegetarian

Vacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.