Sweet-Sour Green Nuts
Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.
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Ribwort Cream Soup
Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.
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Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Fish Duo with Wild Herbs Rice
Leftovers of a special kind: from the Münster cooking weekend there were two small fillets of gilthead and a salmon trout fillet in the freezer.
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Wiener Schnitzel with Red Potato Salad
Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
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Elderflower Chicken with Spicy Rice and Asparagus
Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Herb Pasta with Lecsó
The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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