Newtella 2.0
As I wrote the day before yesterday, my cream experiment still has a few weaknesses.
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Newtella - Chocolate Cream Made From Acorns
Have I mentioned it already? Due to various allergies in our household, we are dependent on using standard children’s culinary delights sparingly, and we are always looking for healthy alternatives.
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Blackthorn Liqueur
It’s getting cold again! Then the blackthorn liqueur put on in September comes just right.
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Confit garlic
While cooking in the fall, there were also 2 bulbs of garlic in the fridge that wanted to be processed.
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Pickled Ginger-Pumpkin
The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.
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