Newtella 2.0
As I wrote the day before yesterday, my cream experiment still has a few weaknesses.
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Newtella - Chocolate Cream Made From Acorns
Have I mentioned it already? Due to various allergies in our household, we are dependent on using standard children’s culinary delights sparingly, and we are always looking for healthy alternatives.
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Lamb’s lettuce with fried pear
I need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
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Apricot and Poppyseed Bruschetta
Summer weather and the fridge is almost empty! A quick snack is needed - Bruschetta would be ideal, but no tomatoes in the house?
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Asparagus and Wild Herb Salad with Almond Croutons
Sometimes things turn out differently than you think - while searching for new asparagus recipes, I stumbled upon the e&t website and discovered an asparagus poppy seed variant that intrigued me.
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Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Pointed Cabbage Au Gratin With Pici Arrabiata
The last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
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Quinoa-Mushroom Patties with Beetroot
Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.
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Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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