vegetarian

Artichoke with Remoulade

18. October
Everyday cooking ,The best ,Vegetarian

Today something simple - 4 large artichokes I bought at the market.

Paste of Figs and Pears

17. October
Recooked ,Vegan ,Vegetarian

Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.

Maccaroni Gratin

7. October
Everyday cooking ,Vegetarian

Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.

Figs with Goat Cheese and Honey Mustard

13. September
Afternoon delight ,Vegetarian

After Sunday sports, the energy wants to be refilled, let’s see what we can find in the fridge:

Nothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.