vegetarian

Savoy Cabbage Patties with Fried Egg

24. October
Everyday cooking ,Recooked ,Vegetarian

Do you also love the magazine displays in doctors' waiting rooms?

Quick Pumpkin with Herbs

17. October
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

herb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!

Partial Carpaccio of Red and Yellow Beet

11. October
Everyday cooking ,Vegetarian

Long time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.

Scrambled Eggs With Mustard Sauce

10. October
Everyday cooking ,Vegetarian

The fishmonger I trust packed me a mustard sauce as a goodie - only I don’t want to use it with fish.

Parsnip and Porcini Soup

7. October
Everyday cooking ,Recooked ,Vegan ,Vegetarian

Nigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.

Pickled Rosehips

27. September
Basics ,Vegan ,Vegetarian

We had a beautiful weekend. The almost still summery early autumn weather has tempted us to collect, mountains of rowan berries, sloes, hawthorn, wild apples and pears and just rose hips we now have on the kitchen table.