vegetarian

Wild Home Cooking

11. July
Everyday cooking ,Herbal cuisine ,Culinary travel ,Vegetarian

Vacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.

Sweet-Sour Green Nuts

28. June
Herbal cuisine ,Recooked ,Vegan ,Vegetarian

Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.

Ribwort Cream Soup

12. June
Herbal cuisine ,Vegetarian

Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.

Brussels Sprouts and Passion Fruit Salad

31. January
Everyday cooking ,Vegetarian

Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.

Blackthorn Liqueur

28. January
Vegan ,Vegetarian ,Pantry

It’s getting cold again! Then the blackthorn liqueur put on in September comes just right.

Apple-Beetroot Juice

4. November
Culinary travel ,Recooked ,Vegan ,Vegetarian

Recently in Vorpommern I could try the apple-beetroot juice of Mosterei Remy.

Radicchio-and-Figs Quinoa

27. October
Everyday cooking ,Vegan ,Vegetarian

Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.

Porcini Mushrooms with Fennel Seeds

4. October
Everyday cooking ,Afternoon delight ,Vegan ,Vegetarian

After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.