Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Good morning! Pear pieces, blueberries, oat flakes, flaxseed, sea buckthorn juice, yoghurt - this gives good mood and power for two :)
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Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
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Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
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A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
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Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.
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I am back from Luxembourg. And after the long drive I do not feel like much cooking.
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Since I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
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If it’s hot and humid outside, only gazpacho ice cream will help you!
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