vegetarian

Pasta with Asparagus and Chanterelles

4. June
Everyday cooking ,Vegetarian

Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.

Elderflower Syrup

3. June
The best ,Herbal cuisine ,Recooked ,Vegan ,Vegetarian

Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.

Pipe Rigate con Asparago e Funghi

27. May
Everyday cooking ,Vegetarian

Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!

Colorful Vegetables with Cinnamon Bulgur

13. May
Everyday cooking ,Recooked ,Vegan ,Vegetarian

Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.

Asparagus and Broccoli Bruschetta

12. May
Herbal cuisine ,Afternoon delight ,Vegetarian

Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.