Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
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Sunday evening - two chicken legs need to be prepared, but how?
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The last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
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A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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Leftover food: I still have cooked quinoa in the fridge and the vegetable box still contains beet, which should also be eaten.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Just back from vacation, the garden is almost sprawling into our house.
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What is bubbling so dangerously on the stove is the result of an experiment that I didn’t think would work.
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It must go once again fast - after a renovation weekend (yes, still!
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Today we are going to eat an exotic plant that is actually more native than the contents of, say, a guacamole.
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