Pineapple with Mint Sugar
While browsing through old cookbooks, I stumble across this “recipe” from Jamie Oliver.
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Gratinated Salsify with Smoked Salmon
Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.
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Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Vegan Dominos
The grand finale of the Christmas cookie weekend is always the production of the dominoes, in which everyone works together.
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Beetroot Soup with Curry Brussels Sprouts and Chickweed
After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.
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Favorite Potato Bread
It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.
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Super Sloppy Chocolate Cake with Beetroot
I am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.
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Gratinated Chicory with Lentil Puree
Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.
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