butter

Lamb Liver with Fava-Chanterelle Puree

14. August
Dinner for x ,Recooked

A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.

Wiener Schnitzel with Red Potato Salad

1. August
Everyday cooking ,Herbal cuisine

Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.

Spaghetti with Capers & Anchovy Butter

6. July
Everyday cooking

Sabine sent the original recipe, Stefanie reminded me today with her post that I wanted to cook it too.

Curried Pointed Cabbage with Sweet Potato Brunoise

30. June
Everyday cooking ,Vegetarian

There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.

New Potatoes with Samphire and Bell Peppers

28. June
Everyday cooking ,Vegetarian

One more leftover from shopping for the cooking weekend - a packet of samphire.

Herbs and Asparagus Lasagna

12. June
Everyday cooking ,Herbal cuisine ,Vegetarian

Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!

Asparagus and Broccoli Bruschetta

12. May
Herbal cuisine ,Afternoon delight ,Vegetarian

Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.