celery

Colorful Vegetables with Cinnamon Bulgur

13. May
Everyday cooking ,Recooked ,Vegan ,Vegetarian

Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.

Cannelloni with Rabbit, Plums and Turnip Greens

11. April
Dinner for x ,Recooked

You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.

Lasagna with Salmon Trout and Wok Vegetables

27. March
Dinner for x

Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.

Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop

21. March
Everyday cooking

Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.

Spring Fasting

12. February
Everyday cooking ,Meta

Finally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.

Waldorf Salad

31. January
The best ,Afternoon delight ,Vegetarian

A little research on the Internet reveals some astonishing and shocking things - quite a few “original Waldorf salad” recipes, some of which are ghastly modifications, e.

Red Snapper with Vegetable Casserole

30. January
Everyday cooking

“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.

Pichelsteiner Stew

10. January
Everyday cooking ,The best

This dish is a combination of Irish Stew with Pichelsteiner. I emphasize the latter because it is based on a recipe by Wolfram Siebeck, whom I hold in high esteem, and who refined the old German version of stew to make it gourmet.