Red Snapper with Vegetable Casserole
“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
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Artichoke Terrine with Scallops
How beautiful are those Saturdays, when you come back from the market hungry with a rich booty and first prepare a delicious snack!
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Cream of chicken soup
After the sport something strong is needed. It is a good thing that there are still leftovers of vegetable pan with chicken in the refrigerator.
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Savoy Cabbage Fish Roulade with Pink Mashed Potatoes
After a week on the road, finally an evening at home again.
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Mediterranean Spinach with Tuna Steak and Potato Gratin
Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
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Chard Casserole
Today quick and easy, inspired by Nigel Slater. 1 chard perennial, white and green cut separately.
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Ricotta-Lemon Ravioli with Scallops and Spinach
The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Carrot Soup
Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
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Romanesco al Forno
Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
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Champignon Panna Cotta
The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.
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