egg

Wiener Schnitzel with Red Potato Salad

1. August
Everyday cooking ,Herbal cuisine

Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.

Herb Rice Waffles with Gazpacho Ice Cream

14. July
Everyday cooking ,Vegetarian

If it’s hot and humid outside, only gazpacho ice cream will help you!

Herb Pasta with Lecsó

11. June
Everyday cooking ,Herbal cuisine ,Vegetarian

The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!

Asparagus with Polish Sauce

16. April
Everyday cooking ,Vegetarian

Today, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.

Couscous & Zucchini Pancakes with Salad

7. April
Everyday cooking ,Vegetarian

leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.

Star with Weaknesses - The First Asparagus

4. April
Dinner for x

It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.

Orange Curd

3. April
Baking ,Vegetarian

The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.