Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
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The day is green-yellow-brown autumnal, it begins to rain in the evening.
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Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
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Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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