Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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Yabba Dabba Doo!
Stone Age cuisine - the word caught my eye the other day in the daily newspaper.
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Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce
The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
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Sweet-Sour Green Nuts
Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.
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Elderflower Chicken with Spicy Rice and Asparagus
Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Colorful Vegetables with Cinnamon Bulgur
Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
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Orange Halibut with Pommes Duchesse
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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Orange-rosemary Polenta with Turnip Greens and Pangasius
The dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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