Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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If it’s hot and humid outside, only gazpacho ice cream will help you!
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Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
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Ah, the ice cream maker! On the occasion of the planned weekend dinner there is again an investment push in the house kochessenz.
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Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
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The dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
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After having bought a huge papaya in southern climes today, the desire to experiment awakens.
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Hurray, I can cook again - after fasting the preparation-free time is finally over.
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