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Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza

1. May
Everyday cooking

May has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.

Favorite Potato Bread

3. November
Baking ,The best ,Recooked ,Vegan ,Vegetarian

It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.

Salt Lake Bread

28. October
Baking ,Recooked ,Vegan ,Vegetarian

The Food Blogger is always up to date with the latest trends.

Onion and Plum Cake

23. September
Everyday cooking ,Recooked

This is process efficiency - onion and plum cake in one!

Ribwort Cream Soup

12. June
Herbal cuisine ,Vegetarian

Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.

Pastis Chicken à la Pastasciutta

27. July
Everyday cooking ,Recooked

Today I want to try my hand at roasting chicken again.

Herb Rice Waffles with Gazpacho Ice Cream

14. July
Everyday cooking ,Vegetarian

If it’s hot and humid outside, only gazpacho ice cream will help you!

Dandelion Flower Soup

11. May
Dinner for x ,Herbal cuisine ,Recooked ,Vegetarian

Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.

Toast with Lemon Curd

1. April
Baking ,Vegetarian

And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.