spring onion

Egg Curry Kerala style

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.

Falafel

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Robert's Avocado Toast, Tinerfeño Style

Robert’s Avocado Toast, Tinerfeño Style

10. March
Everyday cooking

How to cook in the limited environment of a vacation apartment?

Green Pak Choi Curry with Fried Tofu

Green Pak Choi Curry with Fried Tofu

7. March
Everyday cooking ,Vegetarian

Relocation food - yesterday I still came to cook, but no longer to blog.

Porcini Tagliatelle with Pointed Cabbage

Porcini Tagliatelle with Pointed Cabbage

4. March
Everyday cooking ,Vegetarian

Steph’s porcini pasta has smiled at me today, I had to make it.

Thai Haddock with Rice Noodles

Thai Haddock with Rice Noodles

28. February
Everyday cooking ,The best ,Recooked

A good resolution for this year was to stop stockpiling cookbooks that I never cook from.

Cream of chicken soup

Cream of chicken soup

24. January
Afternoon delight

After the sport something strong is needed. It is a good thing that there are still leftovers of vegetable pan with chicken in the refrigerator.

Three Color Dish with Codfish

Three Color Dish with Codfish

13. December
The best ,Dinner for x

The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.

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