Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad
Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Premiere in cooking by request - Stefanie wishes ginger meatballs with bulgur.
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Hurray, I can cook again - after fasting the preparation-free time is finally over.
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“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
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Today I feel like something strong, the frost perhaps contributes to this?
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Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
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Tonight’s dinner consists of only 2 courses, since we probably won’t be able to make dessert after the main course.
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The red cabbage must go! Leftover red cabbage is still in the fridge.
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I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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