Kingklip with Foglie d’Ulivo
Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
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You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
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Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
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It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
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“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
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After a week on the road, finally an evening at home again.
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The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.
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