Asparagus and Fennel Salad with Shrimps
Gleanings: The idea for this salad came to Lena while planning our fish menu.
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Gleanings: The idea for this salad came to Lena while planning our fish menu.
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One more leftover from shopping for the cooking weekend - a packet of samphire.
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After-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.
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Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
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Ah, the ice cream maker! On the occasion of the planned weekend dinner there is again an investment push in the house kochessenz.
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Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
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Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.
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