Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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Sweet Asparagus Salad
From the asparagus leftovers is still something there, so I experiment a little.
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Pasta with Asparagus and Chanterelles
Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
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Elderflower Syrup
Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.
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Pipe Rigate con Asparago e Funghi
Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.
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Grilled Cod with Salad, Asparagus and Woodruff
Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.
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Roasted Asparagus with Tomato Pasta and Wild Herb Pesto
We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!
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Colorful Vegetables with Cinnamon Bulgur
Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
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Asparagus and Broccoli Bruschetta
Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.
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Salmon and Asparagus on Wild Herbs and Spinach
Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
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