Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Horse Steak with Potato and Dandelion Gratin
The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
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Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Crispy Noodles with Tofu and Spinach
A quick dinner dish made from leftovers after returning from a business trip:
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Dandelion Mascarpone Bread
A little refreshment after coming home and before the evening begins:
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Sesame Nuggets with Thai Asparagus and Cilantro Puree
Today cooking must be quick, there is still a lot to do.
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Cauliflower Curry with Green Asparagus
Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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Baked Asparagus with Apple-and-Red-Wine Sauce
Weekend at the parents - how are we going to get our necessary asparagus ration?
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Asparagus with Polish Sauce
Today, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.
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Variations of Asparagus Toast with Rabbit Liver
Sounds great, doesn’t it? I bought a whole rabbit at the market on Saturday, and what always has to go first is the liver.
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