Cannelloni with Rabbit, Plums and Turnip Greens
You don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
Read More
Orange Halibut with Pommes Duchesse
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read More
Tarte aux Oranges
On holidays, when everything should be especially great, often loses the relaxed feeling of pre-cooking, the flow, because you have to deliver RESULTS.
Read More
Orange-rosemary Polenta with Turnip Greens and Pangasius
The dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
Read More
Couscous & Zucchini Pancakes with Salad
leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
Read More
Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
Read More
Fillet of Lamb with Apple-Potato Gratin
At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
Read More
Apple and Ramson Salad
Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
Read More
Star with Weaknesses - The First Asparagus
It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
Read More
Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
Read More