Chard Casserole
Today quick and easy, inspired by Nigel Slater. 1 chard perennial, white and green cut separately.
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Ricotta-Lemon Ravioli with Scallops and Spinach
The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Macerated Oranges with Vanilla Ice Cream
Plain dessert: some pickled oranges as beautifully described by Claudia on the foolforfood blog.
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Steak with Shallots and Red Wine Ravioli
The main course of tonight’s dinner consists of two “combined” courses.
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Lentil Cream Soup with Mushroom-Mint Wan-Tan
New Year’s resolutions definitely include continuing to eat well! Therefore, we start the year with a lentil soup as an evening appetizer.
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Spelt Roll with Mackerel Cream
There was this smoked small mackerel as by-catch of the Christmas shopping?
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Tarte Tatin with Chicory and Pears
Stop! The conclusion was the salmon from the end of the universe yet not!
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Salmon Variant From the End of the Universe
As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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Apple-Calvados-Consommé
To conclude the Christmas dinners, we have a comparatively light and quick menu today on Sunday, the first day after Christmas.
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Caribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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