kochessenz

Pickled Beetroot

28. November
Everyday cooking ,Vegan ,Vegetarian

Bad weather Saturday. That’s when you need a good mood action in the kitchen.

Romanesco al Forno

24. November
Everyday cooking

Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.

Thyme Beef Fillet with Vitelotte and 2 Purees

22. November
Dinner for x

Tonight’s dinner consists of only 2 courses, since we probably won’t be able to make dessert after the main course.

The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.

Double Fish Feature with Chestnut Pasta

21. November
Dinner for x

“Let there be fish with Brussels sprouts”, wished my wife and no objection helped - it had to be puzzled creatively until a suitable combination was created.