Pecorino Olive Breadsticks
I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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I am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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In the evening quickly some pasta - but maybe something different today?
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I need a little snack for a company drink. I remember a recipe I once made a few years ago - roasted salty almonds.
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My project team stood me up! Instead of the planned pub night, I’m now at home and thinking about what I could cook so unprepared.
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At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
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Grand stage for leftovers: Today we finally have a variation of potato-butter-curd-egg, which I always wanted to make.
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The homemade red curry paste is ready, now it wants to be used.
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Autumn is in full swing and I take advantage of an unexpectedly early Friday evening to walk through the Münster organic market at the cathedral.
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