kochessenz

Savoy Cabbage Patties with Fried Egg

24. October
Everyday cooking ,Recooked ,Vegetarian

Do you also love the magazine displays in doctors' waiting rooms?

Chicken Soup with Mushrooms and Spelt Noodles

22. October
Everyday cooking

Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?

Veal liver with Curried Onions and Walnut-Potato Patties

21. October
Everyday cooking

A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.

Quick Pumpkin with Herbs

17. October
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

herb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!

Yabba Dabba Doo!

13. October
Everyday cooking ,The best

Stone Age cuisine - the word caught my eye the other day in the daily newspaper.

Celeriac Puree With Lamb Fillet

11. October
Everyday cooking

Yes, the order is right! I love lamb tenderloin, but celery puree is a highlight that I really only draped with some “garnish” for photogenic purposes.