kochessenz

Fish Duo with Wild Herbs Rice

11. August
Everyday cooking ,Herbal cuisine

Leftovers of a special kind: from the Münster cooking weekend there were two small fillets of gilthead and a salmon trout fillet in the freezer.

Spaghetti Cacio e Pepe

10. August
Everyday cooking ,Vegetarian

Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.

Fish Casserole with Spinach

8. August
Everyday cooking

Fish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.

Egg-Fried Rice with Curry Tofu

7. August
Everyday cooking ,Vegetarian

The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.

Colorful Vegetable Couscous with Zucchini Stripes

3. August
Everyday cooking ,Vegan ,Vegetarian

Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.

Wiener Schnitzel with Red Potato Salad

1. August
Everyday cooking ,Herbal cuisine

Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.

Mascarpone and Spinach Spaghetti

30. July
Everyday cooking ,Vegetarian

A quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.

Pastis Chicken à la Pastasciutta

27. July
Everyday cooking ,Recooked

Today I want to try my hand at roasting chicken again.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.