Coconut and Nettle Soup
This is a simple and quick recipe for which there are many variations.
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Wild Home Cooking
Vacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
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Sweet-Sour Green Nuts
Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.
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Ribwort Cream Soup
Today is collection day! Due to the hot spring, all wild herbs are in rapid emergency bloom this year.
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Ball Zucchini With Chanterelle Puree
The zucchino is known to us as a pale - some say boring - contemporary.
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Ham and Woodruff Asparagus
I’m down with a summer flu, but I still want to eat something good.
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Brussels Sprouts and Passion Fruit Salad
Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.
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Blackthorn Liqueur
It’s getting cold again! Then the blackthorn liqueur put on in September comes just right.
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Apple-Beetroot Juice
Recently in Vorpommern I could try the apple-beetroot juice of Mosterei Remy.
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Radicchio-and-Figs Quinoa
Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.
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