Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Lentil and Pears Lasagna
Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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Leg of lamb
The weekend we were busy- friends were visiting and we passed the time (not only) because of the winter weather with nice food and a lot of conversation in the process.
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Mediterranean Spinach with Tuna Steak and Potato Gratin
Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
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Ricotta-Lemon Ravioli with Scallops and Spinach
The new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
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Macerated Oranges with Vanilla Ice Cream
Plain dessert: some pickled oranges as beautifully described by Claudia on the foolforfood blog.
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Steak with Shallots and Red Wine Ravioli
The main course of tonight’s dinner consists of two “combined” courses.
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Lentil Cream Soup with Mushroom-Mint Wan-Tan
New Year’s resolutions definitely include continuing to eat well! Therefore, we start the year with a lentil soup as an evening appetizer.
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Tarte Tatin with Chicory and Pears
Stop! The conclusion was the salmon from the end of the universe yet not!
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Salmon Variant From the End of the Universe
As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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