the best

Favorite Potato Bread

3. November
Baking ,The best ,Recooked ,Vegan ,Vegetarian

It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.

Super Sloppy Chocolate Cake with Beetroot

26. October
Baking ,The best ,Recooked ,Vegetarian

I am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.

Yabba Dabba Doo!

13. October
Everyday cooking ,The best

Stone Age cuisine - the word caught my eye the other day in the daily newspaper.

Potato-Saffron Soup with Whiting

9. October
Everyday cooking ,The best ,Herbal cuisine

The day is green-yellow-brown autumnal, it begins to rain in the evening.

Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets

22. September
Everyday cooking ,The best ,Herbal cuisine

Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.

Fennel Casserole

30. August
Everyday cooking ,The best ,Vegetarian

A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.

Pear and Bean Jelly with Bacon

17. July
The best ,Dinner for x ,Afternoon delight

Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.