Apple-Calvados-Consommé
To conclude the Christmas dinners, we have a comparatively light and quick menu today on Sunday, the first day after Christmas.
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Caribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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Avocado-Tomato Bruschetta
Today it will be a bit more rustic. Since the main course is a soup, there is something solid beforehand.
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Chocolate soufflé
Finally, on this day, there is a Lea Linster recipe that does credit to the Brigitte magazine - simple, sweet, with a guarantee of success.
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Duck breast with truffle potatoes and savoy mushroom parcel
This main dish of our Christmas dinner shows very nicely how helpful foodblogging can be to one when you want to implement a beautiful meal.
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Jerusalem Artichoke and Spinach Soup
The soup on Christmas Day should be innocuous after yesterday’s polarizing essence.
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Fish Gourmet Bake with Potato Salad
The main course reminds of a family tradition. In the past we had “real” Iglo-Fish Bake and potato salad on Christmas Eve.
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Beetroot essence
With us, there is Christmas Eve - if we are without family at home - always a comparatively simple menu.
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Truffle nutmeg tagliatelle
Second truffle test - what else can be done with the noble piece?
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Lamb’s Lettuce with Fried-Pickled Salmon
Christmas sends its culinary waves ahead - The wife, for all her cooking joy, insists on still living healthy and demands salad.
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