vegan

Crispy Noodles with Tofu and Spinach

6. May
Everyday cooking ,Vegan ,Vegetarian

A quick dinner dish made from leftovers after returning from a business trip:

Cauliflower Curry with Green Asparagus

19. April
Everyday cooking ,Vegan ,Vegetarian

Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.

Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms

20. March
Everyday cooking ,Vegan ,Vegetarian

Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.

Vegetable Rice

21. February
Everyday cooking ,Vegan ,Vegetarian

Ok you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.

Pickled Beetroot

28. November
Everyday cooking ,Vegan ,Vegetarian

Bad weather Saturday. That’s when you need a good mood action in the kitchen.

Salted Almonds

1. November
Recooked ,Vegan ,Vegetarian

I need a little snack for a company drink. I remember a recipe I once made a few years ago - roasted salty almonds.

Paste of Figs and Pears

17. October
Recooked ,Vegan ,Vegetarian

Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.

Nothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.