Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Eggplant and Tomato Soup with Basil Cream
It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Red Lentil Stew with Shrimps
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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