Sesame Nuggets with Thai Asparagus and Cilantro Puree
Today cooking must be quick, there is still a lot to do.
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Today cooking must be quick, there is still a lot to do.
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Premiere in cooking by request - Stefanie wishes ginger meatballs with bulgur.
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After the sport something strong is needed. It is a good thing that there are still leftovers of vegetable pan with chicken in the refrigerator.
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Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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Years ago we had a Chinese restaurant in Frankfurt’s Kiez (which, as we now know, are almost all Vietnamese) that went beyond the uniform glutamate porridge.
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