afternoon delight

Orange and Fennel Mussels Au Gratin With Curry Brunoise

16. December
Everyday cake ,Afternoon delight

A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.

Deer Steak with Bean Puree and Beet Salad

24. October
Dinner for x ,Afternoon delight

The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.

Porcini Mushrooms with Fennel Seeds

4. October
Everyday cooking ,Afternoon delight ,Vegan ,Vegetarian

After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.

Pumpkin-Cashew Pesto with Toasted Bread

30. September
Herbal cuisine ,Afternoon delight ,Vegan ,Vegetarian

Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.

Pear and Bean Jelly with Bacon

17. July
The best ,Dinner for x ,Afternoon delight

Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.

Mini Sepia with Lentil Lasagna

28. June
Afternoon delight

After-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.

Yogurt-Elderflower-Rosemary Ice Cream

23. June
Cooking tools ,Afternoon delight ,Vegetarian

Ah, the ice cream maker! On the occasion of the planned weekend dinner there is again an investment push in the house kochessenz.

Asparagus and Broccoli Bruschetta

12. May
Herbal cuisine ,Afternoon delight ,Vegetarian

Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.