Colorful Vegetable Couscous with Zucchini Stripes
Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
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Couscous & Zucchini Pancakes with Salad
leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
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