Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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A hard day’s night - after a hard day of meetings, the third in a row, I need a quick, relaxing meal in the evening that will also re-energize me a bit.
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Steph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.
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In the evening quickly some pasta - but maybe something different today?
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