Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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