Lamb Liver with Fava-Chanterelle Puree
A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Fillet Steak with Chanterelles and Potato Gratin
Is it allowed to post a dish that you have already had?
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Herb Rice Waffles with Gazpacho Ice Cream
If it’s hot and humid outside, only gazpacho ice cream will help you!
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Horse Steak with Potato and Dandelion Gratin
The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
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Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Toast with Lemon Curd
And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.
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Potato Puree with Fried Fennel and Oranges
Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
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Curd dumplings with cinnamon plums
Lena requested this recipe and luckily winter has come back to not cook out of season.
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Vegetable Quiche
Hurray, I can cook again - after fasting the preparation-free time is finally over.
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Mac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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