Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
Read More
Parsnips au Gratin with Chicken Breast
A wintry vegetable to match the weather: parsnips are good to get now.
Read More
Fish Gourmet Bake with Potato Salad
The main course reminds of a family tradition. In the past we had “real” Iglo-Fish Bake and potato salad on Christmas Eve.
Read More
Potato Pizza
At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
Read More